Ingredients
8
8 servings
- •6 tablespoons unsalted butter
- •1 medium apple - peeled, cored, and diced
- •⅓ cup chopped onion
- •1 tablespoon white sugar
- •1 teaspoon salt
- •¼ teaspoon ground nutmeg
- •1 (16 ounce) can sweet potatoes, drained
- •2 cups soft bread crumbs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Add apple and onion; cover and cook until tender, 8 to 10 minutes.
- Stir in sugar, salt, and nutmeg; push to one side of the skillet. Add drained sweet potatoes to the empty side of the skillet; mash with a fork. Add bread crumbs and mix until all ingredients are combined. Transfer to a greased casserole dish.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 169
- Carbohydrate: 21g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 7g
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