Ingredients
8
8 servings
- •1 (40 ounce) can sweet potatoes, drained
- •1 cup quick-cooking rolled oats
- •1 cup brown sugar
- •½ cup chopped pecans
- •½ cup melted butter
- •1 ½ teaspoons ground cinnamon
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Pour sweet potatoes into an 8x8-inch pan.
- Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 420
- Carbohydrate: 65g
- Fat: 17g
- Fiber: 4g
- Protein: 4g
- Sugar: 34g
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