Ingredients
6
6 servings
- •2 (16 ounce) cans beef tamales
- •4 cups beef broth
- •2 cups water
- •1 tablespoon chili powder
- •3 dried bay leaves
- •3 cups parboiled long grain rice
Instructions
- Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 588
- Carbohydrate: 98g
- Fat: 15g
- Fiber: 5g
- Protein: 14g
- Sugar: 0g
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