Ingredients
6
6 servings
- •2 (15 ounce) cans beef tamales
- •2 bunches green onions, chopped
- •8 ounces shredded Cheddar cheese
- •3 cups crushed tortilla chips
- •2 (16 ounce) cans chili without beans
- •1 tablespoon water
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
- Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 680
- Carbohydrate: 48g
- Fat: 42g
- Fiber: 8g
- Protein: 30g
- Sugar: 4g
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