Ingredients
8
8 servings
- •3 pounds ground beef
- •25 saltine crackers, crushed
- •1 cup milk
- •0.5 teaspoon black pepper
- •0.5 teaspoon salt
- •0.5 teaspoon garlic powder
- •0.5 teaspoon Italian seasoning
- •3 (10.5 ounce) cans condensed cream of mushroom soup
- •1 (8 ounce) can mushrooms, drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
- Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 639
- Carbohydrate: 9g
- Fat: 52g
- Fiber: 0g
- Protein: 31g
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