Ingredients
8
8 servings
- •2 pounds ground beef
- •1 (8 ounce) package mushrooms, chopped, or more to taste
- •1 onion, chopped
- •3 cloves garlic, minced
- •1 teaspoon Italian seasoning
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •cooking spray
Instructions
- Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
- Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
- Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.
Nutritional Facts
Per 8 servings
- Calories: 216
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 1g
- Protein: 20g
- Sugar: 1g
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