Ingredients
36
36 servings
- •1 (12 ounce) package semi-sweet chocolate chips
- •1 (12 ounce) package peanut butter chips
- •12 ounces raw Spanish peanuts
Instructions
- Place chocolate and peanut butter chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Stir in peanuts.
- Drop teaspoonfuls of mixture onto a waxed paper-lined baking sheet and refrigerate until firm, 30 to 45 minutes.
Nutritional Facts
Per 36 servings
- Calories: 150
- Carbohydrate: 12g
- Fat: 10g
- Fiber: 2g
- Protein: 5g
- Sugar: 9g
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