Ingredients
10
10 servings
- •2 cups raw Spanish peanuts with skins
- •2 cups white sugar
- •1 ½ cups water
Instructions
- Line a baking sheet with a plain paper bag or parchment paper.
- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 321
- Carbohydrate: 45g
- Fat: 15g
- Fiber: 3g
- Protein: 8g
- Sugar: 40g
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