Quick and Easy Potato Casserole

Name: Quick and Easy Potato Casserole
Total time: 75
Yield: 6
Ingredients: 8 potatoes, peeled and diced; 0.25 cup butter; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of chicken soup; 0.25 cup sour cream; 0.75 cup shredded Cheddar cheese; salt to taste

Recipe by FOXWORTH from allrecipes.com

Dinner,Side Dish 1 Hr. 15 Mins.

Ingredients

6 servings

•

8 potatoes, peeled and diced
•

0.25 cup butter
•

1 onion, chopped
•

1 (10.75 ounce) can condensed cream of chicken soup

•

0.25 cup sour cream
•

0.75 cup shredded Cheddar cheese
•

salt to taste

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 10 minutes. Drain.
While potatoes are cooking, melt butter in a small skillet over medium heat. Add onion and sauté until golden brown. Set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Mash potatoes with condensed soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup Cheddar cheese, salt, and pepper. Spoon into a 2-quart casserole dish.
Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/4 cup Cheddar over top and bake for 10 more minutes. Serve hot.