Ingredients
12
12 servings
- •0.75 pound ground beef
- •2 packets dry spaghetti sauce mix
- •1 (1 ounce) package dry mushroom gravy mix
- •2 (6 ounce) cans tomato paste
- •4 cups water
- •2 tablespoons vegetable oil
- •1 (16 ounce) package lasagna noodles
- •1 (16 ounce) package mozzarella cheese, shredded
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
- In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
- Bake in preheated oven for 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 355
- Carbohydrate: 40g
- Fat: 13g
- Fiber: 3g
- Protein: 21g
- Sugar: 5g
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