Ingredients
12
12 servings
- •waxed paper
- •1 cup butterscotch chips
- •0.5 cup peanut butter
- •2 cups chow mein noodles
- •0.5 cup salted peanuts
Instructions
- Line a baking tray with waxed paper.
- Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
- Stir noodles and peanuts into melted peanut butter mixture.
- Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.
Nutritional Facts
Per 12 servings
- Calories: 219
- Carbohydrate: 17g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
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