Ingredients
16
16 servings
- •1 cup sugar
- •1 (3 ounce) package JELL-O Lime Flavor Gelatin
- •2 cups boiling water, divided
- •Ice cubes
- •1 cup cold water, divided
- •1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
- •3 tablespoons miniature semi-sweet chocolate chips
- •4 ounces PHILADELPHIA Cream Cheese, softened
- •1 ½ cups thawed COOL WHIP Whipped Topping
Instructions
- Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
- Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
- Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
- Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
Nutritional Facts
Per 16 servings
- Calories: 134
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 23g
Related Recipes
Ice Pops
Watermelon Ice Pops
Gelatin-Flavored Popcorn
Citrus Ice Pops
Boozy Watermelon-Kiwi Ice Pops
Watermelon-Raspberry Smoothie
Watermelon Delight
Watermelon Fwang
Caramel Cookie Pops
Strawberry Cheesecake Jell-O Shots
Watermelon Ice
