Ingredients
1 servings
- •1 hot dog
- •1 slice Cheddar cheese
- •1 slice bacon
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.
- Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.
Nutritional Facts
Per 1 servings
- Calories: 479
- Carbohydrate: 2g
- Fat: 44g
- Protein: 19g
- Sugar: 1g