Ingredients
24
24 servings
- •2 egg whites
- •1 cup brown sugar
- •2 cups finely chopped walnuts
Instructions
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
- Bake until dry to the touch, about 40 minutes. Cool thoroughly.
Nutritional Facts
Per 24 servings
- Calories: 100
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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