Ingredients
12
12 servings
- •4 eggs, separated
- •½ cup white sugar
- •2 tablespoons maple syrup
- •2 ¼ cups mascarpone cheese
Instructions
- Whisk egg whites in a stand mixer fitted with a wire whisk attachment until soft peaks form. Set aside in another bowl.
- Beat egg yolks and sugar together in the bowl using the paddle attachment until smooth and pale. Add maple syrup and beat until fully combined. Slowly mix in mascarpone cheese. Fold in egg whites.
- Keep in the refrigerator for up to 48 hours, loosely covered with plastic wrap. Cream may begin to separate after 24 hours. Gently stir before serving.
Nutritional Facts
Per 12 servings
- Calories: 242
- Carbohydrate: 11g
- Fat: 21g
- Protein: 5g
- Sugar: 10g
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