Ingredients
2
2 servings
- •1 tablespoon olive oil
- •1 chayote squash, cut into 1/2-inch strips
- •1 clove garlic, minced
- •0.5 teaspoon salt
- •0.5 teaspoon white sugar
- •0.25 teaspoon red pepper flakes
- •ground black pepper to taste
- •1 tablespoon red wine vinegar
Instructions
- Heat olive oil in a medium skillet over medium-high heat. Cook and stir squash, garlic, salt, sugar, red pepper flakes, and black pepper in hot oil for 2 to 3 minutes.
- Pour in vinegar; cook and stir until squash is slightly wilted but still firm and crunchy, 2 to 3 minutes.
Nutritional Facts
Per 2 servings
- Calories: 90
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 3g
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