Squash and Green Bean Saute Side Dish
Recipe by CathWithKids from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
2
2 servings
- •2 yellow squash, sliced
- •1.5 cups green beans
- •1.5 cups halved cherry tomatoes
- •2 tablespoons fresh lemon juice
- •1 tablespoon dried parsley
- •0.5 teaspoon ground coriander
- •0.125 teaspoon salt, or to taste
- •0.125 teaspoon ground black pepper, or to taste
Instructions
- Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
Nutritional Facts
Per 2 servings
- Calories: 89
- Carbohydrate: 20g
- Fat: 1g
- Fiber: 7g
- Protein: 5g
- Sugar: 6g
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