Ingredients
4
4 servings
- •4 yellow squash, sliced
- •0.5 cup creamy salad dressing (e.g. Miracle Whip)
- •0.25 cup grated Parmesan cheese
- •1 cup all-purpose flour
- •0.5 cup vegetable oil
- •1 large sweet onion, sliced
Instructions
- Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
- Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
- Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.
Nutritional Facts
Per 4 servings
- Calories: 537
- Carbohydrate: 44g
- Fat: 38g
- Fiber: 5g
- Protein: 8g
- Sugar: 11g
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