Ingredients
8
8 servings
- •2 cucumbers, thinly sliced
- •0.5 cup white vinegar
- •3 tablespoons white sugar
- •2 tablespoons water
- •0.25 teaspoon salt
- •2 tablespoons minced parsley
Instructions
- Put sliced cucumbers into a bowl.
- Stir together vinegar, sugar, water, and salt in a separate bowl until sugar and salt dissolve; pour over cucumbers. Sprinkle parsley on top.
- Refrigerate cucumbers 3 hours to overnight.
Nutritional Facts
Per 8 servings
- Calories: 29
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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