Ingredients
8
8 servings
- •1 pound Persian cucumbers, thinly sliced
- •1 teaspoon salt
- •0.66666668653488 cup rice vinegar
- •0.25 cup white sugar
- •1 teaspoon soy sauce
- •1 teaspoon sesame oil
- •2 tablespoons sesame seeds
Instructions
- Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
- Whisk together rice vinegar, white sugar, soy sauce, and sesame oil in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
Nutritional Facts
Per 8 servings
- Calories: 51
- Carbohydrate: 9g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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