Ingredients
4
4 servings
- •¼ cup butter
- •1 small onion, minced
- •1 cup ketchup
- •3 tablespoons lemon juice
- •2 tablespoons Worcestershire sauce
- •3 tablespoons brown sugar
- •2 tablespoons prepared yellow mustard
- •salt and ground black pepper to taste
- •4 (4 ounce) venison steaks
- •2 teaspoons cornstarch
- •1 tablespoon water
Instructions
- Preheat an oven to 325 degrees F (165 degrees C).
- Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
- Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
- Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
- Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.
Nutritional Facts
Per 4 servings
- Calories: 338
- Carbohydrate: 31g
- Fat: 14g
- Fiber: 1g
- Protein: 23g
- Sugar: 26g
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