Ingredients
12
12 servings
- •3 pounds ground beef, or more to taste
- •1 large onion, chopped, or more to taste
- •2 (16 ounce) cans tomato sauce, or more to taste
- •2 (6 ounce) cans tomato paste
- •ground black pepper to taste
- •1 (16 ounce) can tomato puree, or more to taste
- •½ cup ketchup
- •1 cup brown sugar
- •1 tablespoon prepared yellow mustard
- •1 tablespoon celery salt
- •1 tablespoon onion salt
- •1 tablespoon garlic salt
- •½ cup grated Parmesan cheese
Instructions
- Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
- Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
- Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.
Nutritional Facts
Per 12 servings
- Calories: 397
- Carbohydrate: 35g
- Fat: 19g
- Fiber: 3g
- Protein: 23g
- Sugar: 29g
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