Ingredients
6
6 servings
- •1 (16 ounce) package spaghetti
- •1 pound ground sausage
- •½ onion, chopped
- •½ green bell pepper, chopped
- •2 tablespoons margarine
- •1 (14.5 ounce) can diced tomatoes
- •1 (6 ounce) can tomato sauce
- •½ teaspoon Italian seasoning
- •¼ cup grated Parmesan cheese, or more to taste
- •¼ cup shredded mozzarella cheese, or more to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
- Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.
Nutritional Facts
Per 6 servings
- Calories: 558
- Carbohydrate: 63g
- Fat: 23g
- Fiber: 4g
- Protein: 24g
- Sugar: 6g
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