Ingredients
20
20 servings
- •0.5 pound ground beef
- •0.5 pound Italian sausage
- •4 carrots, quartered
- •1 large onion, quartered
- •1 tablespoon olive oil
- •3 cloves garlic, minced
- •1 (30 ounce) can crushed tomatoes
- •1 (30 ounce) can tomato sauce
- •2 tablespoons dried oregano
- •2 tablespoons brown sugar
- •1 tablespoon dried basil
- •1 teaspoon ground black pepper
- •1 teaspoon ground cinnamon
- •salt to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef and Italian sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
- Chop carrots and onion in the food processor.
- Heat olive oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic in the hot oil until onion is transparent, about 5 minutes. Stir ground beef-sausage mixture, crushed tomatoes, tomato sauce, oregano, brown sugar, basil, black pepper, and cinnamon into onion mixture; simmer, stirring occasionally, until flavors have blended, about 30 minutes. Season with salt.
Nutritional Facts
Per 20 servings
- Calories: 95
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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