Ingredients
6
6 servings
- •1 (16 ounce) package egg noodles
- •2 tablespoons butter
- •1 onion, chopped
- •1 pound ground beef
- •1 tablespoon all-purpose flour
- •1 (4.5 ounce) can sliced mushrooms, drained
- •1 tablespoon garlic salt
- •1 (10.5 ounce) can cream of mushroom soup (such as Campbell's®)
- •1 (10.5 ounce) can cream of chicken soup (such as Campbell's®)
- •1 cup sour cream
Instructions
- Gather all ingredients.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.
- Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.
- Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.
- Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.
Nutritional Facts
Per 6 servings
- Calories: 655
- Carbohydrate: 68g
- Fat: 30g
- Fiber: 4g
- Protein: 28g
- Sugar: 5g
Related Recipes
Simple Hamburger Stroganoff
Hamburger Stroganoff
Easy Stroganoff
Easy Beef Stroganoff
One-Pot Hamburger Stroganoff
Simple Beef Stroganoff
Easy Slow Cooker Stroganoff
Skinny Beef Stroganoff
Beef Stroganoff with Noodles
Stroganoff
Best Beef Stroganoff
