Combine nectarine, bell pepper, onions, jalapeño pepper, and cilantro in a medium bowl. Stir in lime juice, olive oil, salt, and cayenne pepper. Cover the bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
Stir in black pepper before serving. Add a pinch more salt if needed.
Nutritional Facts
Per 6 servings
Calories: 33
Carbohydrate: 5g
Fat: 2g
Fiber: 1g
Protein: 1g
Sugar: 3g
Related Recipes
Nectarine Salsa
Grilled Pork Chops with Fresh Nectarine Salsa
Easy Peach Salsa
Peach Salsa with Cilantro and Lime
Grilled Chicken with Peach Salsa
Clean-Eating Salsa
Simple Peach Salsa
Texan Peach Salsa
Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa