Ingredients
2
2 servings
- •2 nectarines, pitted and chopped
- •¼ medium red onion, finely chopped
- •¼ cup balsamic vinegar
- •1 teaspoon white sugar
- •½ teaspoon dried cilantro
- •½ teaspoon kosher salt
- •freshly ground black pepper to taste
Instructions
- In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
- In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.
Nutritional Facts
Per 2 servings
- Calories: 95
- Carbohydrate: 23g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 18g
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