Ingredients
4
4 servings
- •5 slices bacon
- •1 onion, chopped
- •2 cloves garlic, finely chopped, or more to taste
- •1 pound lean ground beef
- •½ cup barbeque sauce
- •½ cup soft bread crumbs
- •2 eggs, beaten
- •1 tablespoon Worcestershire sauce
- •1 teaspoon Dijon mustard
- •1 teaspoon dried oregano
- •½ teaspoon chili powder (Optional)
- •3 tablespoons barbeque sauce
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
- Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
- Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
- Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
- Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 434
- Carbohydrate: 26g
- Fat: 24g
- Fiber: 2g
- Protein: 27g
- Sugar: 15g
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