Ingredients
6 servings
- •1 pound ground beef
- •2 cups cooked white rice
- •2 tablespoons water
- •1 ½ tablespoons chopped red bell pepper
- •1 tablespoon chopped fresh garlic
- •12 (6 inch) corn tortillas, or more to taste
- •2 cups salsa
- •1 ½ cups shredded Cheddar cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
- Bake in the preheated oven until bubbly, about 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 480
- Carbohydrate: 44g
- Fat: 23g
- Fiber: 5g
- Protein: 25g
- Sugar: 3g