Baked Beef Taquitos

Baked Beef Taquitos

Recipe by Fuzzi from allrecipes.com

Dinner,Appetizer 45 Mins.

Ingredients

6

6 servings

  • 1 pound ground beef
  • 2 cups cooked white rice
  • 2 tablespoons water
  • 1 ½ tablespoons chopped red bell pepper
  • 1 tablespoon chopped fresh garlic
  • 12 (6 inch) corn tortillas, or more to taste
  • 2 cups salsa
  • 1 ½ cups shredded Cheddar cheese

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
  • Bake in the preheated oven until bubbly, about 25 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 480
  • Carbohydrate: 44g
  • Fat: 23g
  • Fiber: 5g
  • Protein: 25g
  • Sugar: 3g

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