Ingredients
20
20 servings
- •cooking spray
- •1 pound ground beef
- •1 green bell pepper, chopped
- •1 package taco seasoning mix
- •1 tomato, chopped
- •1 bunch green onions, chopped
- •2 tablespoons hot taco sauce, or more to taste
- •1 (16 ounce) container sour cream
- •1 (8 ounce) package shredded sharp Cheddar cheese
- •1 (14.5 ounce) package tortilla chips, or more as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutritional Facts
Per 20 servings
- Calories: 254
- Carbohydrate: 17g
- Fat: 17g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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