Ingredients
12
12 servings
- •2.25 cups baking mix (such as Bisquick®)
- •0.66666668653488 cup milk
- •2 tablespoons softened butter
- •2 tablespoons white sugar
- •2.5 cups white sugar
- •0.66666668653488 cup melted butter
- •5 tablespoons ground cinnamon
- •1 cup confectioners' sugar
- •3 tablespoons milk
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
- Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
- Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
- Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
- Place rolls into the prepared circular baking pan so that rolls touch.
- Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
- While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
Nutritional Facts
Per 12 servings
- Calories: 425
- Carbohydrate: 71g
- Fat: 16g
- Fiber: 2g
- Protein: 2g
- Sugar: 55g
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