Ingredients
16
16 servings
- •2 cups baking mix (such as Bisquick ®)
- •0.33333334326744 cup milk
- •1 egg
- •2 tablespoons white sugar
- •0.125 teaspoon ground cinnamon
- •0.25 cup butter, melted
- •0.5 cup white sugar
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
- Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.
Nutritional Facts
Per 16 servings
- Calories: 124
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 8g
Related Recipes
Baked Doughnuts
Cake Doughnuts
Best Cake Doughnuts
Easy Homemade Doughnuts
Fluffy Cake Doughnuts
Doughnut Muffins
Baked Mini Doughnuts
Classic Glazed Doughnuts
Bisquick Cinnamon Rolls
Yeast Doughnuts
Bread Maker Doughnuts
