Ingredients
16
16 servings
- •1.5 cups all-purpose flour
- •0.33333334326744 cup unsweetened cocoa powder
- •0.33333334326744 cup flaked coconut
- •0.5 cup semisweet chocolate chips
- •0.75 cup white sugar
- •0.33333334326744 cup chopped pecans
- •0.66666668653488 cup packed brown sugar
Instructions
- In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Pack down firmly after each addition.
- Attach a note with the following instructions: Brownie Mix 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan. 2. In a large bowl, stir together 2 eggs, 2/3 cup oil, and 1 teaspoon vanilla. Stir in the contents of the jar, and mix well. Spread evenly into the prepared pan. 3. Bake for 25 to 30 minutes in preheated oven, or until a toothpick inserted into the brownies comes out clean. Cool, and cut into squares.
Nutritional Facts
Per 16 servings
- Calories: 166
- Carbohydrate: 33g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 22g
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