Ingredients
24
24 servings
- •1.25 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon salt
- •0.66666668653488 cup unsweetened cocoa powder
- •2.25 cups white sugar
- •0.5 cup chopped pecans
Instructions
- Mix together flour, baking powder, and salt in a quart jar. Add cocoa powder to form the next layer, and wipe out the inside of the jar with a dry paper towel so the other layers will show through the glass. Add white sugar, and top with chopped pecans.
- Write an instructions tag and attach to the brownie mix (see below).
Nutritional Facts
Per 24 servings
- Calories: 118
- Carbohydrate: 25g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 19g
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