Ingredients
1
1 servings
- •1 small sweet potato, diced
- •1 lemon, sliced, seeds removed
- •1 cup green beans, trimmed
- •1 tablespoon olive oil
- •1 tablespoon chopped fresh rosemary leaves
- •1 tablespoon chopped fresh thyme leaves
- •1 clove garlic, minced
- •½ teaspoon kosher salt, plus more to taste
- •¼ teaspoon freshly ground black pepper, plus more to taste
- •1 boneless, skinless chicken breast
- •¼ teaspoon paprika
Instructions
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- Add the sweet potatoes, green beans, lemon, olive oil, salt, pepper, rosemary, thyme, and garlic to the prepared baking sheet and toss until fully coated. Spread on either side of the baking sheet, leaving space in the middle. Place the chicken at the center of the pan and season with salt, pepper, and the paprika.
- Bake until the vegetables are tender and chicken is cooked through, about 20 minutes.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 536
- Carbohydrate: 52g
- Fat: 18g
- Fiber: 33g
- Protein: 39g
- Sugar: 20g
Related Recipes
One Pan Chicken And Veggies
Sweet and Sour Chicken Stir Fry
Pan-Roasted Chicken with Vegetables and Herbs
Sweet Potato Fries With Yogurt Chive Dip
Honey-Mustard Chicken with Roasted Vegetables
Thyme Roasted Sweet Potatoes
Easy One-Tray Chicken Thighs And Veggies
Rosemary-Roasted Chicken with Apples and Potatoes
Sweet Potato Fries
Chicken Sweet Potato Skillet
Paprika-Spiced Chicken With Lemon Yogurt And Crispy Potatoes
