Ingredients
4
4 servings
- •4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
- •⅓ cup fresh thyme leaves
- •3 tablespoons olive oil
- •4 large garlic cloves, minced
- •½ teaspoon kosher salt
- •½ teaspoon red pepper flakes
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
- Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 297
- Carbohydrate: 48g
- Fat: 10g
- Fiber: 8g
- Protein: 4g
- Sugar: 10g
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