Ingredients
2
2 servings
- •1 medium sweet potato
- •2 tablespoons olive oil
- •1 tablespoon fresh rosemary, chopped
- •1 teaspoon salt
- •1 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 425ºF/220ºC.
- Slice the ends off of the sweet potato and then slice it in half. Take one half and slice it horizontally 4 times then slice vertically 4 times to cut into fries.
- In a large bowl mix fries and ingredients until evenly spread.
- Place fries on a prepared baking sheet and bake for 25 minutes or until fluffy inside and crunchy on the outside.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 205
- Carbohydrate: 19g
- Fat: 13g
- Fiber: 1g
- Protein: 0g
- Sugar: 7g
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