Ingredients
4
4 servings
- •2 ½ pounds T-bone steaks
- •1 clove garlic, halved
- •1 ½ teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, divided
- •2 tablespoons extra-virgin olive oil, plus more for drizzling
- •1 whole lemon
Instructions
- Preheat a grill to medium-high heat. Grease the grates well.
- Place steaks on a flat surface. Rub the bone of one of the steaks with the cut side of a garlic clove, so that the friction causes the garlic to form a little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix on both sides. Drizzle with the olive oil on both sides, rubbing into the steak.
- Place the steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium.
- Remove from grill and let rest for 5 to 10 minutes.
- Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 935
- Carbohydrate: 3g
- Fat: 71g
- Fiber: 1g
- Protein: 67g
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