Ingredients
2
2 servings
- •20 ounces porterhouse steak
- •1 teaspoon olive oil
- •1 tablespoon meat tenderizer
- •1 teaspoon steak seasoning
Instructions
- Gather all ingredients.
- Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.
- Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.
- Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutritional Facts
Per 2 servings
- Calories: 461
- Fat: 37g
- Protein: 27g
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