Nina's Russian Cold Beet Soup (Kholdnyk)
Recipe by Nina Capaccio from allrecipes.com
Lunch 2 Hr. 20 Mins.
Ingredients
5
5 servings
- •4 cups fat-free buttermilk
- •1 cucumber - peeled, seeded, quartered lengthwise and diced
- •1 (15 ounce) can sliced beets with liquid
- •3 green onions, chopped
- •2 tablespoons chopped fresh dill
- •½ teaspoon salt, or to taste
- •2 tablespoons white vinegar, or to taste
Instructions
- Mix the buttermilk, cucumber, beets with their juice, green onions, dill, salt, and vinegar in a bowl; stir to mix thoroughly, and chill, covered, in refrigerator at least 2 hours or overnight for best flavor. Serve cold.
Nutritional Facts
Per 5 servings
- Calories: 110
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 2g
- Protein: 9g
- Sugar: 15g
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