Lithuanian Šaltibarščiai (Cold Beet Soup)
Recipe by George Doyle Gamber from allrecipes.com
Soup 25 Hr. 45 Mins.
Ingredients
8
8 servings
- •4 large eggs
- •1 quart buttermilk
- •1 pound beets, peeled and shredded
- •1 large English cucumber - peeled, quartered, and sliced
- •1 bunch fresh dill, minced
- •0.25 cup minced chives
Instructions
- Place eggs into a saucepan in a single layer and cover with water by 1 inch. Cover the saucepan and bring to a boil. Remove from the heat and let eggs stand in hot water for 15 minutes. Drain, then run under cold water to cool.
- Peel and chop eggs; place into a large bowl. Add buttermilk, beets, cucumber, dill, and chives; stir gently to combine. Chill in the refrigerator for 24 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 115
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 2g
- Protein: 9g
- Sugar: 10g
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