Ingredients
12
12 servings
- •1 (16 ounce) package linguine pasta
- •8 tablespoons unsalted butter
- •1 medium white onion, chopped
- •8 ounces fresh mushrooms, sliced
- •4 cloves garlic, pressed
- •1 cup dry white wine
- •4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
- •2 tablespoons sour cream
- •freshly ground black pepper
- •0.25 cup chopped flat leaf parsley
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
- Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 323
- Carbohydrate: 32g
- Fat: 10g
- Fiber: 2g
- Protein: 21g
- Sugar: 1g
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