Clam Linguine

Name: Clam Linguine
Total time: 30
Yield: 4
Ingredients: 0.25 cup olive oil; 0.25 cup butter; 3 cloves garlic, crushed; 3 large tomatoes, diced; 0.5 cup chopped fresh parsley; 1 (6.5 ounce) can minced clams, with juice; 0.5 pound linguine pasta; 0.5 cup freshly grated Parmesan cheese

Recipe by Paris from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

0.25 cup olive oil
•

0.25 cup butter
•

3 cloves garlic, crushed
•

3 large tomatoes, diced

•

0.5 cup chopped fresh parsley
•

1 (6.5 ounce) can minced clams, with juice
•

0.5 pound linguine pasta
•

0.5 cup freshly grated Parmesan cheese

Instructions

In a medium skillet over medium heat, heat olive oil and butter. Add tomatoes, parsley, and garlic; simmer and let reduce, about 5 minutes. Add some clam juice if the sauce reduces too much.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.