Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Total time: 30
Yield: 6
Ingredients: 1 (12 ounce) package linguine pasta; 0.25 cup olive oil; 1 clove garlic, minced; 3 (8 ounce) cans minced clams, with juice; 0.75 cup chopped parsley; 2 tablespoons white wine; 1 teaspoon dried basil; 0.5 teaspoon salt

Recipe by Karena from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

•

1 (12 ounce) package linguine pasta
•

0.25 cup olive oil
•

1 clove garlic, minced
•

3 (8 ounce) cans minced clams, with juice

•

0.75 cup chopped parsley
•

2 tablespoons white wine
•

1 teaspoon dried basil
•

0.5 teaspoon salt

Instructions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.
Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.