Linguine and Clam Sauce

Name: Linguine and Clam Sauce
Total time: 30
Yield: 5
Ingredients: 1 pound linguini pasta; 0.25 cup olive oil; 0.25 cup butter; 2 (6.5 ounce) cans minced clams, drained with juice reserved; 4 cloves crushed garlic; 2 tablespoons chopped fresh parsley; salt and pepper to taste; 2 tablespoons grated Parmesan cheese

Recipe by Peg from allrecipes.com

Dinner 30 Mins.

Ingredients

5 servings

•

1 pound linguini pasta
•

0.25 cup olive oil
•

0.25 cup butter
•

2 (6.5 ounce) cans minced clams, drained with juice reserved

•

4 cloves crushed garlic
•

2 tablespoons chopped fresh parsley
•

salt and pepper to taste
•

2 tablespoons grated Parmesan cheese

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.