Ingredients
5
5 servings
- •1 (16 ounce) package linguine pasta
- •1 tablespoon olive oil
- •3 cloves garlic, minced
- •2 (6.5 ounce) cans minced clams, with juice
- •0.25 cup clam juice
- •1 tablespoon chopped fresh parsley
- •salt to taste
- •ground black pepper to taste
Instructions
- Cook linguine in a large pot of salted boiling water until al dente.
- Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
- Toss pasta with clam sauce. Serve warm.
Nutritional Facts
Per 5 servings
- Calories: 457
- Carbohydrate: 70g
- Fat: 6g
- Fiber: 3g
- Protein: 31g
- Sugar: 3g
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