Ingredients
4
4 servings
- •1 (16 ounce) package linguini pasta
- •2 (6.5 ounce) cans minced clams, with juice
- •0.5 cup vegetable oil
- •0.25 cup butter
- •1 tablespoon dried parsley
- •0.25 tablespoon dried basil
- •0.5 teaspoon minced garlic
- •ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.
- Serve warm clam sauce over pasta.
Nutritional Facts
Per 4 servings
- Calories: 878
- Carbohydrate: 85g
- Fat: 43g
- Fiber: 5g
- Protein: 37g
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