Vietnamese Coffee

Vietnamese Coffee

Recipe by Frank Tiu from tasty.co

Drinks

Ingredients

1

1 servings

  • 1 tablespoon ground chicory coffee
  • 2 tablespoons sweetened condensed milk
  • 1 cup hot water

Instructions

  • Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
  • Pour the sweetened condensed milk into a glass.
  • Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
  • Stir well before serving.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 96
  • Carbohydrate: 16g
  • Fat: 2g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 16g

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