Ingredients
8
8 servings
- •1.5 quarts milk
- •1 cup uncooked white rice
- •1 cup white sugar
- •2 eggs, beaten
Instructions
- In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
- Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 296
- Carbohydrate: 53g
- Fat: 5g
- Fiber: 0g
- Protein: 10g
- Sugar: 34g
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