Vietnamese Coffee

Vietnamese Coffee

Recipe by coffeeshopjunkie from allrecipes.com

Drink 10 Mins.

Ingredients

1

1 servings

  • 2 tablespoons sweetened condensed milk, or more to taste
  • ⅔ cup strong brewed coffee
  • 1 teaspoon non-dairy creamer (such as Coffee-Mate®), or more to taste
  • 1 teaspoon hot cocoa mix (such as Godiva®), or more to taste

Instructions

  • Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
  • Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

Nutritional Facts

Per 1 servings

  • Calories: 158
  • Carbohydrate: 26g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 3g
  • Sugar: 22g

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